Mango Gazpacho

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Chunky and refreshing, this crockery is much filling than you mightiness think. A swirl of the pesto-type condiment implicit each information completes the caller colour palette.

Serve with whole-grain oregon multigrain crackers.

Adapted from "The Gourmet Cookbook," by the editors of Gourmet mag (Houghton Mifflin, 2004).

Ingredients

measuring cup

Servings: 4 Makes 8 cups

  • 4 ripe Champagne mangoes
  • 1 ample seedless (English) cucumber
  • 1 receptor caller corn
  • 3 scallions
  • 1/2 cubanelle capsicum (a mild pepper)
  • 1/2 jalapeño pepper
  • 1 ample clove garlic
  • 1 jarred roasted reddish pepper
  • 1 ample navel orange
  • 2 limes
  • 1 cupful acold water
  • 1 1/2 cups mango nectar
  • 2 tablespoons fig vinegar oregon distilled achromatic vinegar
  • 1/2 spoon good oversea salt
  • 1/4 spoon sugar
  • Leaves from 3 stems greenish basil (3/4 ounce)
  • Leaves from 2 stems cilantro
  • 3 tablespoons Italian conifer nuts
  • 4 tablespoons to 6 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving

  • Calories

    400

  • Fat

    19 g

  • Saturated Fat

    3 g

  • Carbohydrates

    60 g

  • Sodium

    430 mg

  • Protein

    4 g

  • Fiber

    6 g

  • Sugar

    45 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Gourmet Cookbook," by the editors of Gourmet mag (Houghton Mifflin, 2004).

Tested by Bonnie S. Benwick.

Published July 5, 2011

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Updated March 13, 2026

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