Mandelbread

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Chewy, crunchy, afloat of nuts and/or effect and/or chocolate, this non-dairy/pareve mandelbread look is versatile and adaptable to galore tastes. It's elemental to enactment unneurotic and makes a large task for kids, who tin assistance premix the dough and pat it onto the baking sheets. That's however Food conception staffer Becky Krystal learned however to marque her grandparents' recipe.

The look tin easy beryllium halved oregon doubled.

The mandelbread tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week. The slices tin beryllium wrapped successful integrative wrapper and frozen successful a zip-top integrative container for respective months.

From Food conception editorial adjutant Becky Krystal.

Ingredients

measuring cup

Servings: 24 pieces

4 1/2 cups all-purpose flour (may regenerate up to 1 cupful with an adjacent magnitude of whole-wheat flour oregon achromatic whole-wheat flour)
1 cupful sugar
2 teaspoons baking powder
1/2 spoon salt
1 cupful to 1 1/2 cups chopped nuts, cocoa chips, dried effect oregon different mix-ins of your prime (chop arsenic needed)
4 ample oregon 5 ample eggs
1 cupful canola oil
1 spoon vanilla extract oregon almond extract, oregon a combination

Nutritional Facts

Per piece

Calories
240
Fat
12 g
Saturated Fat
2 g
Carbohydrates
31 g
Sodium
100 mg
Cholesterol
30 mg
Protein
4 g
Fiber
1 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food conception editorial adjutant Becky Krystal.

Tested by Becky Krystal.

Published June 10, 2014

Updated March 15, 2026