Magret of Duck Luke

2 days ago 5

Democracy Dies successful Darkness

Duck bosom tastes affluent and cooks quickly, truthful it makes a cleanable weeknight repast during these vacation weeks. This condiment is airy and subtle.

Duck is much readily disposable astatine this clip of year, but it’s not arsenic ubiquitous arsenic it should be. You tin find caller oregon frozen duck breasts astatine Eastern Market, Wegmans, Balducci's (D'Artagnan brand), immoderate SuperFresh stores and immoderate Whole Foods Markets.

Serve with your favourite greenish vegetable.

Adapted from a look by cook Raymond Campet, proprietor of La Cote D'Or Cafe, successful "Washington D.C.: Celebrated Chefs, Volume I" (Rubicon Interactive, 2010).

Ingredients

  • 2 duck bosom halves, tegument broadside intact, each astir 14 ounces
  • Fine oversea salt
  • Freshly crushed achromatic pepper
  • 1 cupful low-sodium beef broth (may substitute rootlike broth)
  • 8 caller raspberries
  • 3 tablespoons larboard oregon Madeira (may substitute saccharine sherry)
  • Leaves from thyme sprigs, for garnish (optional)

Nutritional Facts

Per serving

  • Calories

    300

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    1 g

  • Sodium

    390 mg

  • Cholesterol

    285 mg

  • Protein

    56 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cook Raymond Campet, proprietor of La Cote D'Or Cafe, successful "Washington D.C.: Celebrated Chefs, Volume I" (Rubicon Interactive, 2010).

Tested by Bonnie S. Benwick.

Published December 28, 2010

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Updated March 13, 2026

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