M&M Bars

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This is an casual one-bowl recipe. The barroom cooky was designed to delight young customers of Vienna baker Mary Lee Montfort, but it has been a immense deed with adults. You tin alteration the colors of the candies to lucifer the vacation oregon season.

The bars tin beryllium stored successful an airtight instrumentality for up to 1 time oregon frozen for up to 1 month.

From Montfort, of Mary Lee's Desserts successful Vienna.

Ingredients

measuring cup

Servings: 24 pieces

2 3/4 cups flour
2 teaspoons baking powder
1 spoon salt
8 tablespoons (1 stick) unsalted butter, astatine country temperature
1/2 cupful rootlike shortening, astatine country temperature
1 cupful packed airy brownish sugar
Rounded 1/2 cupful granulated sugar
3 extra-large eggs, astatine country temperature
4 teaspoons vanilla extract
2 somewhat rounded tablespoons sour pick (do not usage low-fat oregon nonfat)
12 ounces plain M&M candies (about 2 cups)

Nutritional Facts

Per bar

Calories
260
Fat
12 g
Saturated Fat
6 g
Carbohydrates
34 g
Sodium
160 mg
Cholesterol
45 mg
Protein
3 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Montfort, of Mary Lee's Desserts successful Vienna.

Tested by Lucy Shackelford.

Published December 6, 2011

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Updated March 14, 2026

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