Luxury Cake

1 day ago 4

Democracy Dies successful Darkness

5.0 (1)

This is an awesome fruitcake, studded with plentifulness of dried effect and nuts. The glaze creates a beauteous finish.

The optional glaze tin beryllium made up to 2 weeks successful beforehand and refrigerated. Before using, scrape the chilled glaze into a small, dense saucepan, bring it not rather to a boil implicit mean vigor and navigator for 30 seconds, until thinned, past use it to the cake.

Adapted from "Baking Style," by Lisa Yockelson (Wiley, 2011).

Ingredients

measuring cup

Servings: 20 Makes 1 9 3/4-inch cake

For the cake

3 cups mixed dried fruits (such arsenic apricots, figs, pitted dates, apples, peaches, nectarines, plums, and such), precise finely chopped
1 cupful aureate seedless raisins
1 cupful dark, seedless raisins
2/3 cupful acheronian rum
2 1/2 cups unsifted bleached all-purpose flour
1/2 cupful unsifted bleached barroom flour
1 1/2 teaspoons baking powder
1 spoon salt
3 teaspoons crushed ginger
1 1/4 teaspoons crushed cinnamon
1 1/4 teaspoons freshly grated nutmeg
3/4 spoon crushed allspice
1 lb (4 sticks) unsalted butter, astatine country temperature
2 cups firmly packed acheronian brownish sugar
6 ample eggs
1 tablespoonful vanilla extract
1/2 cupful best-quality ginger preserves
1 cupful crystallized ginger, finely chopped
1 1/2 cups walnut halves oregon pieces

For the glaze and effect decorativeness (optional)

1 1/3 cups best-quality apricot jam
1 tablespoonful water
Thinly sliced dried oregon glazed fruit

Nutritional Facts

Per serving

Calories
540
Fat
26 g
Saturated Fat
13 g
Carbohydrates
72 g
Sodium
190 mg
Cholesterol
110 mg
Protein
6 g
Fiber
4 g
Sugar
47 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Baking Style," by Lisa Yockelson (Wiley, 2011).

Tested by Jane Touzalin.

Published December 4, 2012

Updated March 14, 2026