Lourdes’s Deviled Eggs With Foie Gras and Tuna

With foie gras and oil-packed tuna successful the mix, these surf-and-turf deviled eggs are deliciously implicit the top. They are named for an aunt of New York cook Alex Raij, who owns Txikito, La Vara and El Quinto Pino restaurants successful New York.

Black truffle condiment is disposable astatine Balducci's. Canned foie gras is disposable astatine Dean and DeLuca successful Georgetown.

The eggs tin beryllium hard-cooked up to 1 week successful advance; refrigerate successful an airtight instrumentality and fto the ovum achromatic halves travel to a chill country somesthesia earlier serving. The filling needs to beryllium refrigerated for 1 hr earlier serving.

Adapted from “All About Eggs,” by Rachel Khong and the editors of Lucky Peach magazine.

Ingredients

Nutritional Facts

Per filled half

• Calories

  90

• Fat

  8 g

• Saturated Fat

  2 g

• Sodium

  115 mg

• Cholesterol

  100 mg

• Protein

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “All About Eggs,” by Rachel Khong and the editors of Lucky Peach magazine.

Tested by Anne Midgette.