Linguine With Mushrooms, Stroganoff Style

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This healthful mentation updates the classical beef stroganoff by reducing the magnitude of sour pick and ditching the meat.  Its premix of mushrooms and herbs tossed with linguine (instead of heavier ovum noodles) creates a main people that seems indulgent.

I telephone for a blend of babe portobello, achromatic and oyster mushrooms, but consciousness escaped to make your ain mushroom mix.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  330

• Fat

  8 g

• Saturated Fat

  2 g

• Carbohydrates

  54 g

• Sodium

  130 mg

• Protein

  12 g

• Fiber

  3 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.