Linguine With Fennel Tuna Sauce

The humble tin of tuna continues to animate recipes; this one, from Levana Kirschenbaum's broad caller book, "The Whole Foods Kosher Kitchen," is simply a keeper due to the fact that it uses some the fennel bulb and its fronds. White wine, citrus zest and foodstuff equilibrium the flavors of this pasta dish.

The look tin beryllium easy doubled; for 8 servings, usage 14 ounces of tuna. It tastes bully arsenic acold leftovers, too.

Serve with herb halves whose chopped sides person been sprinkled with breadstuff crumbs, chopped garlic, olive lipid and oversea salt, past roasted successful a 400-degree oven for 20 minutes.

Ingredients

Nutritional Facts

Per serving

• Calories

  380

• Fat

  8 g

• Saturated Fat

  2 g

• Carbohydrates

  50 g

• Sodium

  300 mg

• Cholesterol

  15 mg

• Protein

  22 g

• Fiber

  4 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Kirschenbaum's "The Whole Foods Kosher Kitchen, Second Edition" (Levana Kirschenbaum, 2012).

Tested by Bonnie S. Benwick.