Lightened-Up Pimento Cheese

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The “pâté of the South,” pimento food is the epitome of a summertime picnic treat. Everyone has a somewhat antithetic recipe, but the superior ingredients stay the same. Don’t beryllium tempted to bargain pre-grated cheese, due to the fact that the extremity effect won’t beryllium creamy enough.

Try this slathered connected a celery stick, with breadstuff oregon crackers, oregon consecutive from the vessel connected a spoon.

The pimento food tin beryllium made a time successful advance.

From cook and cookbook writer Virginia Willis.

Ingredients

measuring cup

Servings: 4 cups

  • 8 ounces artifact extra-sharp cheddar cheese, grated (about 2 cups)
  • 8 ounces artifact low-fat cheddar cheese, grated (about 2 cups)
  • About 1/2 small-to-medium onion, preferably Vidalia, grated (about 1/3 cup)
  • 2 tablespoons regular oregon low-fat mayonnaise
  • 2 tablespoons low-fat Greek-style yogurt
  • One 4-ounce jar pimentos, drained and finely chopped
  • Dash blistery capsicum sauce
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per 2-tablespoon serving (using low-fat mayonnaise)

  • Calories

    50

  • Fat

    4 g

  • Saturated Fat

    3 g

  • Sodium

    115 mg

  • Cholesterol

    10 mg

  • Protein

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook and cookbook writer Virginia Willis.

Tested by Jane Touzalin.

Published June 26, 2012

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Updated March 14, 2026

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