Light Guard Punch

2 days ago 5

Democracy Dies successful Darkness

This is the cleanable casual hot-weather punch. The archetypal look comes from Jerry Thomas's seminal 1862 "Bartenders Guide." Besides Sauternes, saccharine wines specified arsenic Tokaji, from Hungary, besides enactment precise well. For the sparkling wine, champagne works best, but you could besides usage a dry, crisp, not-too-sweet cava oregon cremant.

For a much pineapple-y twist, Spirits columnist Jason Wilson suggests mildly muddling the pineapple earlier adding the cognac and wines.

The basal substance needs to beryllium refrigerated for astatine slightest 2 hours.

Adapted from "The Punch Bowl," by Dan Searing (Sterling Epicure, 2011).

Ingredients

measuring cup

Servings: 24-36

1 pineapple, peeled, cored and coarsely chopped
750 mls fino oregon airy oregon manzanilla sherry
750 mls cognac oregon armagnac, preferably VSOP
750 mls Sauternes-like dessert wine
Ice
Three 750-ml bottles sparkling wine
4 lemons, chopped into bladed slices, for garnish

Nutritional Facts

Per serving (based connected 36)

Calories
150
Carbohydrates
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Punch Bowl," by Dan Searing (Sterling Epicure, 2011).

Tested by Jason Wilson and Michael Taylor.

Published July 5, 2011

Updated March 13, 2026