Lentil and Rice Stew (Mjadera)

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This a hearty main people that tastes long-cooked, with heavy and earthy spices. If you don't person galore mouths to feed, usage leftovers arsenic a filling for enchiladas oregon crepes, oregon adhd crushed tomatoes and crook the lentil-rice stew into a condiment for pasta.

The lentils request to beryllium soaked overnight. The atom needs to beryllium soaked successful blistery salted h2o for 20 minutes.

Ingredients

measuring cup

Servings: 8 (makes 9 to 10 cups)

1 lb brownish lentils
1 cupful short-grain brownish rice
1 cupful medium-grain brownish atom oregon long-grain brownish rice
4 teaspoons kosher salt, positive much arsenic needed
Just-boiled water, positive chill h2o for cooking the lentils and rice
11 cloves oregon 12 cloves garlic, minced
1 1/2 teaspoons crushed cumin
1 1/2 teaspoons crushed allspice
1/4 spoon freshly crushed achromatic pepper
Olive oil, for frying
5 tiny onion, chopped into precise bladed slices

Adapted from a look connected OrthodoxMom.com.

Tested by Bonnie S. Benwick.

Published March 18, 2014

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Updated March 14, 2026

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