Lemon-Pepper Mussels

3 days ago 4

Democracy Dies successful Darkness

This look takes mussels steamed successful achromatic vino and elevates it to a caller level. The results are worthy the other effort. Don't skip the steps for creating the lemon-rind garnish, arsenic it gives the crockery its distinctive flavor.

Adapted from "Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia," by Alain Ducasse (Stewart, Tabori & Chang, 2005).

Ingredients

4 lemons, preferably organic
1 tablespoonful sugar
2 1/2 pounds mussels
12 sprigs parsley (stems and leaves separated)
1 subdivision thyme, chopped into 4 oregon 5 tiny pieces
1/2 ample bay leaf
1 ample to 2 ample tiny shallots, finely minced
1 tiny onion, finely minced
3/4 cupful adust achromatic wine
2 tablespoons acold unsalted butter
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
358
Fat
12 g
Saturated Fat
5 g
Carbohydrates
19 g
Sodium
816 mg
Cholesterol
96 mg
Protein
34 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia," by Alain Ducasse (Stewart, Tabori & Chang, 2005).

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026