Lemon Meringue 'Ice Cream'

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The soft, subtle spirit of this frozen dessert complements its semifreddo consistency. It stays creamy and casual to scoop adjacent aft respective days successful the freezer.

The archetypal look calls for making an other 2 cups of the meringue, to beryllium utilized arsenic a topping connected each portion, lightly browned with a culinary torch. Feel escaped to effort it.

The meringue crystal pick needs to beryllium frozen for astatine slightest 1 hr oregon until it is somewhat firm.

Ingredients

measuring cup

Servings: 8-10 (makes a scant 4 cups)

For the curd

  • 3 ample ovum yolks, lightly beaten
  • 1/2 cupful superfine sugar
  • 1/4 spoon salt
  • 2 teaspoons finely grated citrus zest
  • 1/2 cupful caller citrus foodstuff (from 3 mean lemons)
  • 1 spoon vanilla extract (optional)
  • 2 tablespoons unsalted butter, chopped into chunks

For the meringue

  • 3 ample ovum whites, astatine country temperature
  • Tiny pinch of brackish oregon pick of tartar
  • 3/4 cupful superfine sugar

Nutritional Facts

Per serving (based connected 10)

  • Calories

    140

  • Fat

    4 g

  • Saturated Fat

    2 g

  • Carbohydrates

    25 g

  • Sodium

    90 mg

  • Cholesterol

    60 mg

  • Protein

    2 g

  • Sugar

    24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Put an Egg connected It: 70 Delicious Dishes That Deserve a Sunny Topping," by Lara Ferroni (Sasquatch Books, 2013).

Tested by Sarah Meyer Walsh.

Published April 15, 2014

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Updated March 14, 2026

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