Lemon Layer Cake

2 days ago 4

Democracy Dies successful Darkness

A lemon-curd pick subtly flavors the frosting and keeps the barroom layers moist.

Pareve margarine has nary nutrient oregon dairy ingredients.

The frosting tin beryllium refrigerated up to 3 days successful advance. The barroom tin beryllium baked, cooled and frozen up to 1 time successful advance. For champion results, assemble this barroom the aforesaid time it is to beryllium served.

Adapted from "The Kosher Baker: Over 160 Dairy-Free Recipes From Traditional to Trendy" (Brandeis, 2010), by Paula Shoyer, who blogs astatine KosherBaker.blogspot.com.

Ingredients

measuring cup

Servings: 12

For the cake

Neutrally flavored lipid oregon pareve margarine, for greasing the barroom pan
4 ample eggs
3 tablespoons water
Freshly squeezed foodstuff from 1 citrus (2 tablespoons)
1 cupful sugar
1/3 cupful matzoh barroom meal
1/3 cupful murphy starch
Finely grated zest from 1 ample citrus (1 1/4 teaspoons)
Dash salt

For the citrus cream

3 ample eggs, positive 2 ovum yolks
1 cupful sugar
Finely grated zest of 1 citrus and freshly squeezed foodstuff from 2 oregon 3 lemons (2 oregon 3 teaspoons zest and 5 tablespoons juice)
5 tablespoons pareve margarine (see headnote)

For assembly

1 1/4 cups pareve whipping pick (non-dairy)
Fresh raspberries, strawberry halves oregon citrus slices, for garnish (optional)

Nutritional Facts

Per serving

Calories
330
Fat
13 g
Saturated Fat
6 g
Carbohydrates
49 g
Sodium
55 mg
Cholesterol
160 mg
Protein
4 g
Sugar
37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Kosher Baker: Over 160 Dairy-Free Recipes From Traditional to Trendy" (Brandeis, 2010), by Paula Shoyer, who blogs astatine KosherBaker.blogspot.com.

Tested by Aimee Sanders.

Published April 12, 2011

Updated March 13, 2026