Lemon, Garlic and Herb Yogurt

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Its versatility is conscionable 1 crushed wherefore Post staffer Emily Codik loves this condiment, which she uses arsenic a dip, a spread, a topping for atom bowls and a condiment for grilled chickenhearted and fish.

From Washington Post Going Out Guide/Weekend adjunct exertion Emily Codik.

Ingredients

measuring cup

Servings: 8 (makes astir 2 cups)

1 3/4 cups plain nonfat Greek-style yogurt, preferably Fage brand
1 tablespoonful finely chopped dill, positive much for garnish
1 clove garlic, minced
Juice of 1/2 lemon
1 tablespoonful extra-virgin olive oil, positive much for drizzling
1/4 spoon salt
1/4 cupful finely chopped walnuts, for garnish

Nutritional Facts

Per 1/4-cup serving

Calories
45
Fat
2 g
Carbohydrates
2 g
Sodium
95 mg
Protein
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington Post Going Out Guide/Weekend adjunct exertion Emily Codik.

Tested by Emily Codik.

Published February 4, 2017

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Updated March 15, 2026

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