Layered Mediterranean Eggplant and Feta Terrines

17 hours ago 1

Democracy Dies successful Darkness

Inspired by an aubergine crockery astatine London’s Ottolenghi takeaway, these terrines service a assemblage with each the sweet, salty, creaseless and textural delights of the original. Offer this layered quality sliced and served connected outpouring greens with a splash of Kalamata Dressing (see related recipe), oregon with toasted pita chips arsenic a dip.

Carving a terrine tin beryllium challenge. Use unscented dental floss oregon a long, bladed and crisp knife, moving it nether blistery h2o betwixt cuts, to marque cleanable cuts.

You’ll request 2 mini loaf pans oregon abbreviated ceramic terrines; it's champion not to physique this successful 1 agelong terrine, due to the fact that that makes it tricky to unmold properly.

A blend of goat food and pick food tin beryllium utilized alternatively of the feta-yogurt mixture; spot the VARIATION, below.

The molded terrines request to beryllium refrigerated for astatine slightest 6 hours, and up to 3 days. Once unmolded, they tin beryllium refrigerated for up to 1 day. They bash not frost well.

From Bring It! columnist Cathy Barrow.

Ingredients

measuring cup

Servings: 12 (makes 2 mini-loaf-pan-size terrines)

1/4 cupful olive oil
2 cloves garlic
1 lb firm, purple eggplant, peeled and chopped into 1/2-inch cubes (about 3 1/2 cups)
2 tablespoons herb paste
1 1/2 tablespoons pomegranate molasses
2 1/2 teaspoons crushed sumac
1/2 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
1/2 cupful chopped cilantro leaves
1/2 cupful chopped mint leaves
12 ounces feta cheese, crumbled (see headnote)
1/3 cupful plain yogurt (regular oregon low-fat; spot headnote)
1/4 cupful roasted achromatic sesame seeds, oregon much arsenic needed
1/4 cupful achromatic sesame seeds, oregon much arsenic needed
One 7-ounce jar roasted reddish peppers, drained, and sliced into 1/2-inch strips (about 1 generous cup)

Nutritional Facts

Per serving (using low-fat yogurt)

Calories
160
Fat
12 g
Saturated Fat
5 g
Carbohydrates
8 g
Sodium
350 mg
Cholesterol
25 mg
Protein
6 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow.

Published April 4, 2017

Updated March 16, 2026