Lavender-Blackberry-Raspberry Truffles

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Many of the bonbons beckoning successful chic candy boutiques are champion turned retired by professionals. But homemade cocoa truffles tin lucifer oregon surpass those from candy shops and are rather doable adjacent by newbie cooks.

The ganache to marque the truffles requires a cocoa with astatine slightest 60 percent but nary much than 65 percent cacao; different they won’t person either the close consistency oregon sweetness. If you like, you tin take respective antithetic brands -- say, 1 with 60 percent cacao and 1 with 70 percent cacao -- and blend them to output the cacao percent needed.

The look besides calls for caller oregon dried lavender, which is simply a lovely, haunting complement to some the cocoa and berry flavors. However, if you don’t turn lavender successful your garden, don’t find it successful your supermarket’s spice conception (McCormick does connection it successful the gourmet line) oregon can’t get it from a section wellness nutrient store oregon online purveyor, it is good to conscionable omit it from the recipe.

Although it’s accepted to hand-dip the truffles successful chocolate, past particulate them with unsweetened cocoa pulverization (so they lucifer earth-born truffles), I similar to skip the dipping and simply rotation the balls successful finely chopped chocolate. That method, presented here, is overmuch easier, and astir arsenic good.

If you similar the classical cocoa coating, hole the look conscionable to the constituent it calls for coating the ganache balls successful chopped chocolate, past spot the related look for Cocoa-Dusted Truffles. (You won’t request the cupful of chopped cocoa if preparing the cocoa-dusted version.)

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 40 Makes 1-inch truffles

For the ganache

  • 1 1/4 cups caller oregon frozen (defrosted) blackberries
  • 1/3 cupful positive 1 tablespoonful sugar
  • 1 tablespoonful dried culinary lavender (may substitute 3 5-inch caller lavender sprigs; spot headnote; optional)
  • 11 1/2 ounces 60 to 65 percent cacao chocolate, coarsely chopped oregon breached up
  • 2/3 cupful dense (whipping) cream
  • 1 spoon raspberry extract
  • Warm h2o (optional)

For the coating

  • 1 cupful bittersweet oregon semisweet chocolate, a cacao percent you like, finely chopped successful a nutrient processor

Nutritional Facts

Per truffle

  • Calories

    90

  • Fat

    6 g

  • Saturated Fat

    4 g

  • Carbohydrates

    11 g

  • Cholesterol

    5 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Nancy Baggett.

Published December 21, 2010

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Updated March 13, 2026

Related Recipes

  • Cocoa-Dusted Truffles

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