Laura's Favorite Butternut Squash Soup

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Democracy Dies successful Darkness

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This silky creaseless crockery is named for the woman of Greenbrier enforcement cook Richard Rosendale, due to the fact that she loves it and helium makes it for her astatine home. (At the edifice restaurant, it's sometimes called Butternut Veloute With Maple Chantilly.)

Savory is complemented with a interaction of sweetness successful the pick whipped with maple syrup, added conscionable earlier serving.

Adapted from Rosendale, enforcement cook astatine the Greenbrier successful White Sulphur Springs, W.Va.

Ingredients

measuring cup

Servings: 6 Makes astir 8 cups

For the soup

1 tablespoonful unsalted butter
1 mean onion, chopped into tiny dice
2 ribs celery, chopped into tiny dice
Flesh from a 2 1/2-to-3-pound butternut squash, chopped into chunks (about 5 cups)
Pinch crushed cinnamon
Pinch freshly grated nutmeg
1 quart no-salt-added homemade oregon store-bought chickenhearted broth
Water (optional)
1 banana, chopped crosswise into bladed slices
2 cups dense (whipping) cream
Salt
Freshly crushed achromatic pepper

For the topping

1 cupful dense (whipping) cream
2 tablespoons good-quality maple syrup, positive much for optional drizzling
Chopped pecans, chopped spinach, dried cranberries and/or cooked, diced chicken, for garnish (optional)
Ground cinnamon, for garnish

Nutritional Facts

Per serving

Calories
540
Fat
47 g
Saturated Fat
29 g
Carbohydrates
28 g
Sodium
200 mg
Cholesterol
185 mg
Protein
5 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rosendale, enforcement cook astatine the Greenbrier successful White Sulphur Springs, W.Va.

Tested by Bonnie S. Benwick.

Published December 15, 2012

Updated March 14, 2026