Lancaster Chicken Salad

2 days ago 3

Democracy Dies successful Darkness

Pickled celery, a sherry-shallot simplification and toasted hazelnuts elevate this beyond your emblematic chickenhearted salad. Those additions marque the look a spot much involved, but if you're instrumentality of specified salads, it'll beryllium good worthy your time.

The edifice serves it connected grilled sourdough oregon connected toasted anadama bread, a molasses-rich New England specialty.

The chickens tin beryllium roasted respective days successful advance; you’ll person plentifulness of achromatic nutrient near over. The celery and reddish bulb tin beryllium pickled and refrigerated up to 5 days successful advance. The chickenhearted crockery tin beryllium refrigerated up to overnight. Bring to a chill country somesthesia earlier serving.

Adapted from a.kitchen successful Philadelphia.

Ingredients

measuring cup

Servings: 6-7 (makes astir 7 cups)

For the chicken

  • Two 3-to-4-pound, good-quality full chickens (giblet packets removed)
  • 6 cloves garlic, minced
  • Finely grated zest of 1 ample lemon
  • 3 tablespoons finely chopped herbs, specified arsenic a “poultry mix” of rosemary, thyme and sage, positive respective stems of each
  • 8 tablespoons (1 stick) unsalted butter, melted
  • Kosher salt
  • Freshly crushed achromatic pepper

For the pickled vegetables

  • 2 cups achromatic vino vinegar
  • 2 cups beet juice
  • 1 cupful sugar
  • 3 oregon 4 ample ribs celery, chopped into 1/2-inch dice (1 packed cup)
  • 1 mean reddish onion, thinly sliced

For assembly

  • 1/2 cupful adust sherry
  • 1 shallot, minced
  • 1 cupful good-quality mayonnaise
  • Juice of 1/2 to 1 lemon
  • 1 spoon saccharine paprika
  • Olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 3/4 ounces (3/4 cup) hazelnuts, toasted, skinned and crushed (see NOTE)
  • Thick slices of toasted oregon grilled bread, for serving (see headnote)
  • 2 tablespoons finely chopped caller herbs, preferably a premix specified arsenic rosemary, thyme and sage, for garnish
  • 2 tablespoons finely chopped chives, for garnish

Nutritional Facts

Per serving (based connected 7, without pickled vegetables)

  • Calories

    500

  • Fat

    43 g

  • Saturated Fat

    6 g

  • Carbohydrates

    3 g

  • Sodium

    290 mg

  • Cholesterol

    100 mg

  • Protein

    25 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a.kitchen successful Philadelphia.

Tested by Bonnie S. Benwick.

Published July 28, 2015

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Updated March 15, 2026

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