Lamb Puttanesca

2 days ago 4

Democracy Dies successful Darkness

Craig Rogers raises beauteous Katahdin and Texel sheep astatine Border Springs Farm successful Patrick County, Va., with the Blue Ridge Mountains arsenic a backdrop. There helium likes to service visitors 1 of his specialties, lamb puttanesca condiment (with penne pasta). He tops the condiment with caller goat food made by his neighbors, but it doesn’t truly request it.

The condiment improves by mellowing for a time oregon 2 and tin beryllium frozen for up to 3 months.

Adapted from Rogers's recipe, by Sourced columnist David Hagedorn.

Ingredients

measuring cup

Servings: 10

2 lamb necks (about 3 1/2 pounds) oregon 4 lamb shanks (yields astir 3 1/2 cups pulled meat)
Salt
Freshly crushed achromatic pepper
2 tablespoons olive oil
1 ample yellowish onion, chopped into tiny dice (2 cups)
3 mean carrots, trimmed and chopped into 1/2-inch cubes (1 cup)
6 ample cloves garlic
1 spoon crushed reddish capsicum flakes
2 tablespoons anchovy paste (may substitute 5 anchovy fillets, drained and coarsely chopped)
3/4 cupful pitted achromatic Kalamata oregon cured olives, coarsely chopped
Leaves from 3 ample sprigs marjoram oregon oregano
1 cupful adust reddish wine, specified arsenic pinot noir
2 cups low-sodium beef broth
One 28-ounce tin full tomatoes and juice, crushed
Chopped parsley, for garnish

Nutritional Facts

Per serving

Calories
260
Fat
14 g
Saturated Fat
4 g
Carbohydrates
9 g
Sodium
850 mg
Cholesterol
70 mg
Protein
19 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rogers's recipe, by Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published April 12, 2011

Updated March 13, 2026