Korean-Style Randall Lineback Scaloppine With Egg

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The nutrient is disposable astatine the Butcher's Block and astatine Society Fair (opening successful aboriginal 2012), some successful Alexandria.

For Korean grilled barbecue (galbi), less-tender cuts of nutrient are marinated successful a substance of soy sauce, sesame oil, flavorings and Asian pear, which acts arsenic a tenderizer. (You tin find this marinade astatine Asian markets oregon astatine immoderate large market stores, specified arsenic Giant.) The marinade complements the Randall Lineback’s spirit and tenderizes the circular chopped successful this delicious mentation of scaloppine.

Steamed atom and kimchi would beryllium cleanable accompaniments for this dish.

The nutrient needs to marinate for astatine slightest 2 hours and up to 6 hours. The cutlets tin beryllium breaded respective hours up of time, covered and refrigerated.

From Sourced columnist David Hagedorn.

Ingredients

  • 1 lb Randall Lineback oculus of circular oregon apical round, chopped into 1/2-inch-thick slices past pounded into 1/4-inch-thick cutlets (see headnote)
  • 1 ample onion, chopped into matchsticks ( julienne; 1 1/2 tp 2 cups)
  • 2 mean carrots, chopped into julienne
  • 1 cupful galbi sauce, specified arsenic Yissine marque (see headnote)
  • 1/2 cupful flour, for coating
  • 4 ample eggs, beaten with 1 tablespoonful water
  • 2 1/2 cups panko (Japanese) breadcrumbs
  • 8 tablespoons to 10 tablespoons canola oil
  • 4 to 5 scallions, achromatic and light-green parts, chopped (about 1/2 cup)
  • Sriracha sauce, for garnish

Nutritional Facts

Per serving

  • Calories

    720

  • Fat

    42 g

  • Saturated Fat

    7 g

  • Carbohydrates

    50 g

  • Sodium

    1230 mg

  • Cholesterol

    260 mg

  • Protein

    35 g

  • Fiber

    5 g

  • Sugar

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published December 20, 2011

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Updated March 14, 2026

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