Kolache

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These crisp, flaky treats are indispensable astatine immoderate Central European solemnisation oregon vacation gathering. They tin beryllium filled with almond paste, prune butter, stewed apricots, poppy effect filling oregon jam.

The dough indispensable beryllium refrigerated overnight. The kolache tin beryllium stored successful an airtight instrumentality for up to 5 days oregon frozen for up to 1 month.

From Washington cookbook writer Carol Cutler.

Ingredients

measuring cup

Servings: 64  cookies

  • 8 ounces (about 1 packed cup) rootlike shortening, preferably astatine country temperature
  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 5 ample eggs, beaten
  • 1 cupful full oregon low-fat milk
  • 2 teaspoons progressive adust yeast (may substitute 2/3 ounce barroom yeast)
  • 1 spoon vanilla extract
  • 5 cups to 6 cups flour, positive much for the enactment surface
  • 2 teaspoons baking powder
  • 1 spoon salt
  • Confectioners' sugar, for rolling and dusting
  • About 2 cups seedless jam oregon filling of your prime (see headnote)
  • 1 ample egg, beaten with 2 tablespoons water, for brushing

Nutritional Facts

Per cooky (using low-fat milk)

  • Calories

    130

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    15 g

  • Sodium

    65 mg

  • Cholesterol

    25 mg

  • Protein

    2 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington cookbook writer Carol Cutler.

Tested by Bonnie S. Benwick.

Published December 6, 2011

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Updated March 14, 2026

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