Kohlrabi and Turkey Sausage Soup

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Democracy Dies successful Darkness

This is simply a hearty harvest crockery that tantalizes with saccharine kohlrabi, spicy chipotle and smoky paprika. Like astir soups, it ages well; marque it the time earlier serving. If the kohlrabi basal inactive has the leaves attached to the bulb, adhd them to the crockery on with the kale.

From Smithsonian Garden acquisition specializer Cynthia A. Brown.

Ingredients

measuring cup

Servings: 6-8

1 lb turkey sausage, casings removed (may substitute 1 1/2 cups cooked turkey. If leftovers are used, adhd the nutrient to the crockery aft the vegetables are tender. Heat until the turkey is warm.)
1 tablespoonful olive oil
1 ample leek (trimmed), achromatic and light-green parts, cleaned and chopped crosswise into bladed slices
3 mean cloves garlic, minced
1 tablespoonful Spanish smoked paprika
1 quart low-sodium chickenhearted broth
15 ounces canned chopped tomatoes with chipotle, specified arsenic Muir Glen brand, with the juices
2 cups water
1 lb kohlrabi, peeled, cored and chopped into bite-size pieces
1 lb unpeeled oregon peeled Yukon Gold potatoes, chopped into bite-size pieces
3 mean carrots, peeled and chopped crosswise into 1/4-inch coins (about a cup)
1 ample clump kale, stems and ribs removed, chopped (4 cups)

Nutritional Facts

Per serving (based connected 8)

Calories
230
Fat
8 g
Saturated Fat
2 g
Carbohydrates
26 g
Sodium
660 mg
Cholesterol
45 mg
Protein
17 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smithsonian Garden acquisition specializer Cynthia A. Brown.

Tested by Cynthia A. Brown.

Published November 21, 2010

Updated March 13, 2026