Kimchi Vegetable Soup With Oysters

2 days ago 4

Democracy Dies successful Darkness

Different brands of kimchi, the accepted Korean condiment made with fermented cabbage, usually person antithetic vegetables added to them. The marque utilized successful this look includes carrots and peppers, which springiness the spirit of this casual crockery added dimension. When choosing a kimchi, opt for 1 that is not excessively sour, truthful the oysters volition not beryllium overpowered. Taste the kimchi to measure its spiciness, and set the seasoning for this crockery accordingly.

"Select" oysters are what you'll usually find successful the seafood section of market stores; the word refers to their size.

If you program to marque this crockery successful advance, refrigerate it without the oysters oregon spinach. Once the crockery is reheated, they tin beryllium added conscionable earlier serving.

From Sourced columnist David Hagedorn.

Ingredients

7 cups water
1 tablespoonful dashi pulverization (available astatine Asian markets and astatine Whole Foods Markets)
1 tablespoonful food sauce
1 tablespoonful peeled, finely grated ginger root
1/4 cupful oyster sauce
1/4 cupful gochujang (Korean spicy chili paste), specified arsenic Annie Chun’s
16 ounces mean spicy cabbage kimchi, specified arsenic Sunja's (see headnote)
2 cups (6 ounces) sliced shiitake mushroom caps
4 cups packed babe spinach, coarsely chopped
1 quart shucked prime oysters and their liquor (see headnote)
2 scallions, achromatic and light-green parts, chopped (1/2 cup)

Nutritional Facts

Per serving

Calories
150
Fat
4 g
Saturated Fat
1 g
Carbohydrates
19 g
Sodium
1340 mg
Cholesterol
65 mg
Protein
11 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 25, 2011

Updated March 14, 2026