Kimchi Dip

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This dip was inspired by Joe Yonan's find of Kim's Magic Pops, which are Korean puffed-grain cakes, disposable astatine Whole Foods Markets. If your kimchi (fermented cabbage) is spicy and funky, you mightiness not request the Sriracha oregon food sauce. But if you usage a mild, store-bought kimchi, those additions volition amended the dip considerably.

Serve with the Korean puffed-grain cakes.

The dip tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

From Food exertion Joe Yonan.

Ingredients

measuring cup

Servings: 3 cups

  • 1 cupful (8 ounces) homemade oregon store-bought kimchi, with juices
  • 16 ounces (2 packages) Neufchâtel cheese
  • 2 teaspoons sriracha (chili) sauce, positive much for optional garnish
  • 1 spoon food sauce, oregon much to sensation (optional)

Nutritional Facts

Per tablespoonful serving

  • Calories

    25

  • Fat

    2 g

  • Saturated Fat

    2 g

  • Sodium

    55 mg

  • Cholesterol

    5 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published February 1, 2011

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Updated March 13, 2026

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