Kimchi-Braised Chicken

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The fiery vigor and complexity of cabbage kimchi mellows into a beauteous condiment for the vertebrate here.

You’ll request a 6- to 8-quart dilatory cooker.

Light soy condiment is thinner and saltier than regular soy sauce, but you tin usage regular soy condiment here.

Serve with pickled vegetables, specified arsenic carrots, okra and daikon.

To work the accompanying story, see: If you’re conscionable dumping a clump of worldly into your dilatory cooker, you’re doing it wrong.

This chickenhearted tastes adjacent amended aft a day's refrigeration.

Ingredients

One 3- to 3 1/2-pound chicken, chopped into 8 pieces (giblets and helping tips removed)
Kosher salt
1 tablespoonful canola oil
2 shallots, minced
One 4-inch knob caller ginger root, peeled and minced (3 tablespoons)
1 cupful involvement (may substitute Chinese atom vino oregon adust sherry)
1 1/2 cups no-salt-added chickenhearted broth
2 1/2 cups chopped cabbage kimchi, with juices
2 tablespoons airy soy condiment (see headnote)
Pinch crushed reddish capsicum flakes
2 tablespoons caller lime juice
Cooked atom with cilantro and mint, for serving

Nutritional Facts

Per serving

Calories
680
Fat
44 g
Saturated Fat
12 g
Carbohydrates
14 g
Sodium
1260 mg
Cholesterol
140 mg
Protein
39 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Chef and the Slow Cooker,” by Hugh Acheson (Clarkson Potter, 2017).

Tested by Bonnie S. Benwick.

Published November 6, 2017

Updated March 16, 2026