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This is simply a alternatively delicate mentation of the classical Hungarian filled cooky for the holidays. For alternate fillings, spot VARIATIONS, below. The look makes a large batch, but it tin beryllium chopped successful half. The cookies are rather small.

You mightiness beryllium tempted to skip 1 of the 3 flour siftings, but they assistance lend a fantastic lightness to the pastry.

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to a day. The cookies tin beryllium stored betwixt layers of wax insubstantial successful an airtight instrumentality for up to 1 week oregon frozen for up to 3 months.

From a household look by Erzsebet Preisz, shared by Washington nonmigratory Susan K. Coti.

Ingredients

measuring cup

Servings: 80  cookies

For the filling

  • 2 cups crushed walnuts
  • 1/2 cupful sugar
  • 3 ample ovum whites, lightly beaten
  • 2 tablespoons regular oregon low-fat milk
  • 1/2 cupful aureate raisins

For the pastry

  • 6 cups flour, sifted 3 times, positive much for the enactment surface
  • 6 tablespoons sugar, positive much for decorating
  • 1 spoon baking powder
  • 1 lb unsalted butter, chopped into 1-inch pieces
  • 5 ample ovum yolks
  • 1 cupful regular oregon low-fat sour cream
  • Finely grated zest from 1 lemon

Nutritional Facts

Per cooky (using low-fat sour cream)

  • Calories

    110

  • Fat

    6 g

  • Saturated Fat

    4 g

  • Carbohydrates

    11 g

  • Sodium

    10 mg

  • Cholesterol

    25 mg

  • Protein

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From a household look by Erzsebet Preisz, shared by Washington nonmigratory Susan K. Coti.

Tested by Sarah Meyer Walsh.

Published December 3, 2013

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Updated March 14, 2026

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