Kibbe

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This mentation of kibbe, stuffed meatballs that are a nationalist crockery of Lebanon, is baked alternatively than deep-fried. Rosalie Nahas, bazaar president astatine Saints Peter and Paul Antiochian Orthodox Christian Church successful Potomac, says kibbe is traditionally served with whole-milk yogurt connected the side.

The mixtures for kibbe tin beryllium made ahead, covered and refrigerated overnight. Baked kibbe frost well.

Based connected a look from the booklet "Bazaar Favorites: Recipes From Our Kitchen" (2001 reprint) of Saints Peter and Paul Antiochian Orthodox Christian Church successful Potomac.

Ingredients

measuring cup

Servings: 25 pieces

For the shells

1 1/4 cups fine-ground wheat bulgur
1 ample onion, chopped into quarters
2 pounds thin crushed lamb oregon beef
2 teaspoons salt
1 spoon freshly crushed achromatic pepper

For the stuffing

3 tablespoons clarified butter
1/2 cupful conifer nuts
1/2 lb coarsely crushed lamb
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
1 ample onion, chopped into 1/4-inch dice

Nutritional Facts

Per piece

Calories
163
Fat
12 g
Saturated Fat
5 g
Carbohydrates
6 g
Sodium
255 mg
Cholesterol
35 mg
Protein
9 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from the booklet "Bazaar Favorites: Recipes From Our Kitchen" (2001 reprint) of Saints Peter and Paul Antiochian Orthodox Christian Church successful Potomac.

Tested by Pam Kendrick.

Published March 12, 2026