Keshk

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This is simply a lovely, soothing crockery often served astatine Seders held successful the Karaite tradition, which adheres virtually to the words of the Torah.

To service arsenic a crockery course, spot the VARIATION, below.

The atom needs to soak for respective hours oregon up to overnight. The cooked keshk tastes amended aft respective hours' oregon a day's refrigeration. Reheat implicit debased heat, adding broth arsenic needed.

Adapted from a look by Remy Pessah of Mountain View, Calif.

Ingredients

measuring cup

Servings: 8-10 (makes astir 7 cups)

  • 1 1/2 cups short-grain brownish rice
  • Leaves from 1 clump greenish Swiss chard, stemmed
  • 3 tablespoons olive oil, oregon much arsenic needed
  • 3 cloves garlic, pressed with a ail press
  • 3 cups homemade oregon no-salt-added chickenhearted broth (may substitute rootlike broth)
  • 1/4 cupful loosely packed caller dill fronds (may substitute heaping 1 tablespoonful dried dill)
  • 5 cups water
  • 1 spoon freshly grated nutmeg
  • 1 spoon freshly crushed achromatic pepper
  • 1/3 cupful lime foodstuff oregon citrus juice, oregon to taste
  • 1 spoon to 2 teaspoons kosher salt

Nutritional Facts

Per serving (based connected 10)

  • Calories

    150

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    27 g

  • Sodium

    260 mg

  • Protein

    3 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Remy Pessah of Mountain View, Calif.

Tested by Mike Cutler.

Published April 8, 2014

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Updated March 14, 2026

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