Kale and Cashew Pesto With Ciabatta and Heirloom Tomatoes

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This is bruschetta truthful savory and satisfying that you could marque it a meal.

The pesto tin beryllium refrigerated a time successful advance; bring to country somesthesia earlier using. Assemble the slices soon earlier serving.

From Ryan Ratino, enforcement cook of the upcoming Bresca edifice successful the District.

Ingredients

measuring cup

Servings: 4-6

For the pesto

  • 3/4 cupful packed kale leaves (stemmed)
  • 12 basil leaves
  • 1/2 cupful earthy cashews
  • 1 clove garlic
  • 1/4 cupful caller citrus foodstuff (from 1 ample lemon), oregon much arsenic needed
  • 3 tablespoons olive oil
  • 1/2 spoon to 1 spoon kosher salt, oregon much arsenic needed
  • Flesh of 1/2 ripe Hass avocado

For the ciabatta

  • 1 pint tiny heirloom tomatoes, chopped into quarters
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons achromatic balsamic vinegar
  • 2 tablespoons honey
  • 1 spoon kosher salt
  • One 8-to-12-ounce information of ciabatta (may substitute focaccia bread)
  • Basil leaves, torn, for garnish
  • Cracked achromatic pepper, for garnish

Nutritional Facts

Per serving (based connected 6, with 1 spoon brackish successful the pesto)

  • Calories

    400

  • Fat

    29 g

  • Saturated Fat

    4 g

  • Carbohydrates

    34 g

  • Sodium

    550 mg

  • Protein

    7 g

  • Fiber

    3 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ryan Ratino, enforcement cook of the upcoming Bresca edifice successful the District.

Tested by Stephanie Zarpas.

Published July 16, 2017

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Updated March 16, 2026

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