Kalamata Dressing

17 hours ago 1

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4.5 (2)

Bright, acidic, somewhat saccharine and afloat of umami, this dressing complements the Layered Mediterranean Eggplant and Feta Terrine. It makes a splash connected grilled summertime squash arsenic well.

The dressing tin beryllium refrigerated for up to 2 weeks. Shake good earlier using.

From Bring It! columnist Cathy Barrow.

Ingredients

measuring cup

Servings: 8 (makes 1/2 cup)

9 pitted Kalamata olives, minced
6 tablespoons best-quality olive oil
3 tablespoons sherry vinegar
1 tablespoonful honey
1 spoon minced shallot

Nutritional Facts

Per tablespoon

Calories
110
Fat
12 g
Saturated Fat
2 g
Carbohydrates
3 g
Sodium
50 mg
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow.

Published April 4, 2017

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Updated March 16, 2026

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