Julio’s Chicken Nuggets

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Chunks of white-meat chicken, reddish bulb and tons of caller ginger marque these a important snack oregon entree. These are a favourite of Julio Stoesz, lad of Alexandria navigator David Stoesz.

Serve with the condiment for dipping, oregon service the chickenhearted with achromatic atom and drizzle the condiment implicit both.

You’ll person leftover sauce, which tin beryllium refrigerated for up to 1 week.

From Alexandria navigator David Stoesz, based connected a look from the Junior League of Honolulu’s “A Taste of Aloha” (S.C. Toof and Co., 1983).

Ingredients

measuring cup

Servings: 4-5 Makes 16 to 18 ample nuggets

For the sauce

  • 1/4 cupful packed airy brownish sugar
  • 3 tablespoons regular oregon low-sodium soy sauce
  • 1 tiny manus of peeled ginger root, grated (1/4 cup)
  • 1 1/2 tablespoons cornstarch
  • 3/4 cupful acold water

For the nuggets

  • About 2 cups canola oil, oregon much arsenic needed, for frying
  • 2 (about 16 ounces) boneless, skinless chickenhearted bosom halves, trimmed of each disposable abdominous and chopped into 1-inch cubes (including tenderloins)
  • 1/2 ample reddish onion, coarsely chopped oregon chopped into tiny dice (your choice)
  • 2 ample eggs, lightly beaten
  • 2 tablespoons regular oregon low-sodium soy sauce
  • 1/4 cupful unseasoned atom vinegar
  • 3- oregon 4-inch portion peeled ginger root, grated (3 tablespoons)
  • 1/2 cupful flour
  • 1/4 cupful cornstarch
  • 1/4 cupful macadamia nuts, chopped, for garnish

Nutritional Facts

Per nugget, with condiment (using low-sodium soy sauce)

  • Calories

    110

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    9 g

  • Sodium

    160 mg

  • Cholesterol

    40 mg

  • Protein

    7 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Alexandria navigator David Stoesz, based connected a look from the Junior League of Honolulu’s “A Taste of Aloha” (S.C. Toof and Co., 1983).

Tested by Bonnie S. Benwick.

Published March 22, 2011

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Updated March 13, 2026

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