Jerk-Spiced Chicken Thighs With Pickled Pineapple

3 weeks ago 14

Democracy Dies successful Darkness

3.9 (50)

By Ben Weiner

In this bold weeknight skillet dinner, the reliable chickenhearted thigh gets the Jamaican jerk treatment, served alongside pickled and roasted pineapple. A generous magnitude of the signature spice blend and coconut lipid springiness a chiseled motion to land cooking. The spice and heavy aureate char, achieved by searing the thighs astatine a little vigor for a longer play successful a cast-iron skillet, guarantee extent of flavor. Pickled pineapple offers contrast, with a gentle vigor and bright, somewhat saccharine acidity. To expedite prep, particularly connected a weeknight, you tin acquisition diced caller pineapple. Cilantro adds an herbaceous interaction that brings it each together. The chickenhearted is delicious with a assortment of starches, specified arsenic rice, oregon you tin shred it and service with tortillas, breadstuff oregon a ample salad.

From nutrient writer Ben Weiner.

Ingredients

For the pickled pineapple

  • 1/2 peeled and cored pineapple, diced (12 ounces/2 cups total; spot Notes)
  • 1 jalapeño, thinly sliced
  • 1/2 cupful granulated sugar
  • 1 cupful distilled achromatic vinegar
  • 3/4 spoon good salt
  • Ice

For the chicken

  • 4 bone-in, skin-on chickenhearted thighs (about 1 1/2 pounds total), patted dry
  • 4 tablespoons jerk seasoning, store-bought oregon homemade, divided (see Where to bargain and Variations)
  • 2 tablespoons virgin coconut oil
  • 2 mean yellowish onions (1 lb total), thinly sliced
  • 4 ail cloves, smashed
  • 1/2 peeled and cored pineapple, chopped into ample dice (12 ounces/2 cups total)
  • Fresh cilantro leaves and tender stems, for serving

Nutritional Facts

Per serving (1 chickenhearted thigh with roasted bulb and pineapple, excluding the pickled pineapple)

  • Calories

    476

  • Fat

    32 g

  • Saturated Fat

    13 g

  • Carbohydrates

    29 g

  • Sodium

    267 mg

  • Cholesterol

    162 mg

  • Protein

    30 g

  • Fiber

    2 g

  • Sugar

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Ben Weiner.

Tested by Jacob Brogan.

Published March 10, 2026

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