Jalapeno-Baked Fish With Roasted Tomatoes and Potatoes

3 days ago 4

Democracy Dies successful Darkness

Fish, potatoes and a lively condiment harvester for a hearty and accelerated dinner. If you request to prevention adjacent much clip (and privation 1 little cookware to clean), omit the measurement of searing the fish. The speedy sear, however, does adhd flavor. Serve with steamed greenish beans.

Recipe by Rick Bayless, adapted from "Best of the Best, the Best Recipes From the 25 Best Cookbooks of the Year" (Food & Wine Books, 2006, $29.95).

Ingredients

4 mean (16 ounces) reddish tegument boiling oregon Yukon Gold potatoes, sliced 1/4 inch thick
1 tablespoonful jalapeño chile capsicum pickling juice
2 tablespoons rootlike oregon olive oil
1/2 spoon salt
1 tin (14 ounces) diced tomatoes (preferably fire-roasted), including their juice
1 ample clove garlic, chopped successful half
1/3 cupful coarsely chopped cilantro, positive other for garnish
1/4 cupful sliced, pickled jalapeño chile peppers
1 tablespoonful jalapeño chile capsicum pickling juice
4 (1 to 1/1/4 pounds) skinless food fillets, specified arsenic mahi-mahi, halibut, grouper, snapper, achromatic cod oregon striped bass, preferably 3/4 to 1 inch thick, patted dry

Nutritional Facts

Per serving

Calories
217
Fat
8 g
Saturated Fat
1 g
Carbohydrates
24 g
Sodium
783 mg
Cholesterol
13 mg
Protein
12 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe by Rick Bayless, adapted from "Best of the Best, the Best Recipes From the 25 Best Cookbooks of the Year" (Food & Wine Books, 2006, $29.95).

Tested by Jane Touzalin.

Published March 12, 2026