Italian Onion Soup

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You’ll request a 6-quart dilatory cooker. To marque this connected the stove top, spot the VARIATION, below.

Serve with a crockery of achromatic bean, marinated artichokes, celery and thinly sliced reddish bulb dressed with olive lipid and lemon, connected a furniture of arugula.

From cookbook writer Sara Moulton.

Ingredients

  • 1/4 cupful extra-virgin olive oil
  • 3 pounds yellowish onions, precise thinly sliced
  • 1 tablespoonful minced garlic
  • 1 spoon kosher salt, oregon much arsenic needed
  • 6 sprigs caller thyme
  • 1 cupful adust achromatic wine
  • 2 tablespoons sherry vinegar
  • 6 cups low-sodium beef, chickenhearted oregon rootlike broth
  • 1 tablespoonful caller citrus juice
  • Freshly crushed achromatic pepper
  • Twelve 1/2-inch-thick, diagonally chopped baguette slices
  • 2 1/2 ounces coarsely grated Italian fontina cheese
  • 1/2 ounce finely grated Parmigiano-Reggiano cheese
  • 6 ample eggs
  • Chopped parsley, for garnish

Nutritional Facts

Per serving

  • Calories

    420

  • Fat

    19 g

  • Saturated Fat

    6 g

  • Carbohydrates

    39 g

  • Sodium

    1010 mg

  • Cholesterol

    200 mg

  • Protein

    18 g

  • Fiber

    4 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published November 27, 2017

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Updated March 16, 2026

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