Italian Asparagus Salad

5.0 (1)

This speedy broadside crockery comes from cook and cookbook writer Barton Seaver, and features the fresh, bladed asparagus stalks of spring.

Some kids (and grownups) don't similar the wound of earthy onion; to soften that taste, spot the NOTE, below.

Adapted from "National Geographic Kids' Cookbook: A Year-Round Fun Food Adventure," by Barton Seaver (National Geographic Children's Books, 2014).

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  80

• Fat

  6 g

• Saturated Fat

  2 g

• Carbohydrates

  4 g

• Sodium

  120 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "National Geographic Kids' Cookbook: A Year-Round Fun Food Adventure," by Barton Seaver (National Geographic Children's Books, 2014).

Tested by Toni L. Sandys.