Individual Fruit Cobblers

5.0 (1)

This is Virginia Willis's mentation of a dessert made by her parent and grandmother. It's called a batter cobbler: You don't marque a abstracted apical crust, due to the fact that the batter rises up and makes 1 for you. It's peculiarly picnic-friendly due to the fact that it is baked and toted successful a modular muffin tin.

To serve, usage a spoon to region the cobblers from the tin; apical them with whipped pick oregon low-fat Greek-style yogurt.

Willis prefers to marque these a time successful advance. They tin besides beryllium baked, cooled and served connected the aforesaid day.

From cook and cookbook writer Virginia Willis.

Ingredients

Nutritional Facts

Per cobbler

• Calories

  120

• Fat

  6 g

• Saturated Fat

  4 g

• Carbohydrates

  18 g

• Sodium

  190 mg

• Cholesterol

  15 mg

• Protein

  1 g

• Sugar

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook and cookbook writer Virginia Willis.

Tested by Amy Orndorff.