Hungarian Crepes (Palacsinta)

2.0 (1)

The classical mode to service these tender, bladed crepes is with a smear of apricot jam and sprinklings of sweetener and crushed walnuts. But tons of Hungarians rotation them up with yogurt and effect inside.

The batter needs to beryllium refrigerated overnight.

Ingredients

Nutritional Facts

Per crepe

• Calories

  50

• Fat

  2 g

• Saturated Fat

  1 g

• Carbohydrates

  7 g

• Sodium

  20 mg

• Cholesterol

  15 mg

• Protein

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Life From Scratch: A Memoir of Food, Family, and Forgiveness," by Sasha Martin (National Geographic, 2015), who blogs astatine globaltableadventure.com.

Tested by Jane Touzalin.