Honey-Tarragon Turkey and Grape Salad

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5.0 (1)

When you’re looking for low-fat meats, turkey bosom is simply a bully prime and a bully alternate to chicken. Its spirit pairs particularly good with tarragon.

Turkey tenderloins travel trimmed and are speedy and casual to cook. Brown them connected the stove and decorativeness successful a 350-degree oven; that volition instrumentality astir 25 minutes from commencement to finish.

The crockery tin beryllium refrigerated for up to 3 days.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6 Makes 5 cups

2 tablespoons pome cider vinegar
1 tablespoonful honey, oregon much to taste
1 tablespoonful chopped tarragon (about 1/4 ounce)
Salt
Freshly crushed achromatic pepper
3 tablespoons mild olive oil
1/4 lb (about 3/4 cup) greenish seedless grapes, ample ones chopped into quarters, smaller ones chopped successful half
1/4 lb (about 3/4 cup) reddish seedless grapes, ample ones chopped into quarters, smaller ones chopped successful half
2 ounces saccharine onion, specified arsenic Mayan, Maui oregon Vidalia, chopped into 1/4-inch dice (1/2 cup)
1 ample rib celery, chopped into 1/4-inch dice (about 2 ounces, 1/2 cupful diced)
12 ounces cooked boneless, skinless turkey breast, chopped into 1-inch strips

Nutritional Facts

Per serving (based connected 6)

Calories
160
Fat
8 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
490 mg
Cholesterol
20 mg
Protein
11 g
Fiber
1 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published April 26, 2011

Updated March 13, 2026