Honey Maple Pecan Bars

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Here, a rich, buttery shortbread basal is topped with a chewy caramel that carries a hint of its namesake maple flavor.

The bars tin beryllium stored betwixt sheets of waxed insubstantial successful an airtight instrumentality for up to 10 days. They tin beryllium frozen for up to 1 month. Defrost thoroughly earlier serving.

Ingredients

measuring cup

Servings: 35-40  bars

For the crust

  • 24 tablespoons (3 sticks) chilled salted butter, chopped into tiny chunks
  • 1 cupful confectioners' sugar
  • 2 ample eggs
  • 4 cups flour, preferably unbleached

For the filling

  • 1 1/2 cups packed airy brownish sugar
  • 1/2 cupful good-quality honey
  • 1/4 cupful axenic maple syrup
  • 12 tablespoons (1 1/2 sticks) chilled unsalted butter, chopped into respective pieces
  • 1 tablespoonful vanilla extract
  • 4 cups pecan halves oregon pieces, toasted (see NOTE)

Nutritional Facts

Per barroom (based connected 40)

  • Calories

    270

  • Fat

    18 g

  • Saturated Fat

    7 g

  • Carbohydrates

    27 g

  • Sodium

    10 mg

  • Cholesterol

    40 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Fallingwater Cookbook: Elsie Henderson's Recipes & Memories," by Suzanne Martinson with Jane Citron and Robert Sendall (University of Pittsburgh Press, 2008).

Tested by Meaghan Wolff.

Published December 3, 2013

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Updated March 14, 2026

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