Homemade Vegetable Bouillon

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Democracy Dies successful Darkness

This technique, which Jennifer Perillo learned from chap blogger and cookbook writer Heidi Swanson, uses brackish to cure the pureed vegetables, turning them into thing that lasts for up to 3 months successful the refrigerator. This is for idiosyncratic who plans connected going done 2 quarts of veggie banal a week, truthful you mightiness see giving fractional of the bouillon to a friend.

Note: The brackish is measured by value to marque definite you person capable of it to decently cure the vegetables, inhibiting bacterial growth.

The bouillon needs to remainder successful the refrigerator for 1 week earlier utilizing (so the flavors tin meld).

Ingredients

measuring cup

Servings: 96 Makes 2 cups (enough for 24 quarts of stock)

2 mean carrots, trimmed, scrubbed and chopped into ample pieces
1 rib celery, chopped into 1/2-inch pieces
1 leek, achromatic portion only, cleaned thoroughly, past sliced
1/2 tiny bulb oregon 1 shallot lobe, quartered
5 sun-dried herb halves
3/4 cupful (3 ounces) cremini mushroom caps and stems, cleaned and quartered
1 clove garlic
1/4 cupful loosely packed flat-leaf parsley stems and leaves, rinsed and patted dry
3 1/2 ounces kosher salt
1/2 spoon full achromatic peppercorns

Nutritional Facts

Per teaspoon

Sodium
420 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Perillo's "Homemade With Love: Simple Scratch Cooking From In Jennie’s Kitchen" (Running Press, 2013).

Tested by Joe Yonan.

Published June 18, 2013

Updated March 14, 2026