Homemade Thin Mints

17 hours ago 1

Democracy Dies successful Darkness

Getting these cookies close requires the close chocolate. Look for thing with a beardown cocoa flavor, but 1 that’s not overly bitter, astir 55 percent. Chocolate that is dull, cloudy oregon grey is retired of temper and should not beryllium utilized successful the tempering process.

You tin skip the tempering process (see NOTE, below) if you program connected eating the cookies consecutive from the freezer. But that measurement is captious for those who privation their cookies crisp and adust astatine country temperature. Tempering requires a accelerated and close instant-read thermometer; it should registry 212 degrees wrong seconds of touching boiling water.

You'll request a 2-inch circular cooky cutter.

Pastry cook Stella Parks prefers utilizing Diamond Crystal marque kosher brackish and Gold Medal All-Purpose Flour successful this recipe.

The dough tin beryllium wrapped and refrigerated for up to 1 week. The coated cookies tin beryllium stored astatine country somesthesia for up to 1 week; up to 1 period successful the refrigerator; and up to 6 months successful the freezer.

Adapted from “BraveTart: Iconic American Desserts,” by Stella Parks (W.W. Norton, August, 2017). CORRECTION: An earlier mentation of this look omitted the peppermint extract.

Ingredients

measuring cup

Servings: 44-48 cookies

For the dough

  • 8 tablespoons (1 stick) unsalted butter, astatine a chill country somesthesia (about 68 degrees)
  • 1/2 cupful (3 1/2 ounces) sugar
  • 3 tablespoons (2 ounces) aureate syrup, specified arsenic Lyle’s, oregon airy maize syrup
  • 1/2 spoon baking soda
  • 1/4 spoon kosher salt
  • 2 teaspoons peppermint extract
  • 1/4 spoon coconut extract (optional)
  • 1 1/4 cups (5 3/4 ounces) flour (see headnote)
  • 1/3 cupful positive 1 tablespoonful (1 1/4 ounces) Dutch-process cocoa, positive 1/3 cupful cocoa powder, for dusting

For the coating

  • 2 pounds acheronian cocoa (see headnote)

Adapted from “BraveTart: Iconic American Desserts,” by Stella Parks (W.W. Norton, August, 2017). CORRECTION: An earlier mentation of this look omitted the peppermint extract.

Tested by Jane Black .

Published July 24, 2017

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Updated March 16, 2026

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