Homemade Margarine With Coconut and Ginger

2 days ago 3

Democracy Dies successful Darkness

The main thought down this homemade margarine is to premix hard (solidified) and brushed fats and liquid until you person a substance that is soft, but not runny, astatine country temperature. If the substance is runny, you tin repetition the heating-and-cooling process and adhd much solidified fat; if you privation the substance to beryllium softer, adhd much oil. The sensation tin beryllium adjusted by adding much spices.

This dispersed is large connected sandwiches, oregon melt it connected grilled shellfish oregon fish.

The margarine tin beryllium refrigerated for up to 2 weeks.

From Gastronomer Andreas Viestad.

Ingredients

measuring cup

Servings: 2 cups

8 ounces coconut oil, solidified (see headnote)
2/3 cupful sunflower oil
2 teaspoons to 3 teaspoons Dijon-style mustard
1/3 cupful to 1/2 cupful unsweetened regular oregon low-fat coconut milk
1 to 2 teaspoons crushed turmeric
1-inch portion peeled ginger root, finely grated (2 to 3 teaspoons)
1 to 2 teaspoons curry powder
2 teaspoons finely chopped reddish chile pepper
Freshly squeezed foodstuff from 1/2 to 1 lime (2 teaspoons)

Nutritional Facts

Per tablespoonful serving (using low-fat coconut milk)

Calories
100
Fat
12 g
Saturated Fat
7 g
Sodium
10 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Nicole Schofer.

Published September 28, 2010

Updated March 13, 2026