Homemade Gummies

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About the sweetness of these candies, cookbook writer Sara Kate Gillingham says: If a foodstuff is saccharine capable to drink, it’s saccharine capable for a gummy snack, but you mightiness consciousness differently. Cranberry juice, for example, is typically pre-sweetened, truthful wherefore would you adhd sugar? But experimentation and spot what works best. They are not rather arsenic firm/rubbery arsenic commercially made gummy bears, and little sweet.

A small science: Pineapple, mango, papaya, guava, ginger and figs each incorporate an enzyme that tin forestall the gelatin from solidifying, truthful if you’re utilizing juices containing those, boil the foodstuff first, past whisk successful the gelatin. You tin usage a silicone candy mold, arsenic we did successful testing, oregon an 8-inch quadrate solid baking crockery and immoderate tiny cookie/candy cutters.

We tested these utilizing pome juice, which produced a mild flavor, and grape juice, which yielded much flavor. We utilized the optional chromatic successful some cases.

To work the accompanying story, see: These DIY versions of fashionable snacks springiness processed ingredients the boot.

Silicone candy molds are disposable astatine trade stores and done assorted online purveyors.

The gummy substance needs to beryllium refrigerated for astatine slightest 2 hours to set. The gummies tin beryllium refrigerated successful airtight instrumentality for up to 3 days.

From cookbook writer and TheKitchn.com laminitis Sara Kate Gillingham.

Ingredients

measuring cup

Servings: 8-12 cups (makes astir 400 3/4-inch gummies)

  • Vegetable oregon liquefied coconut oil
  • 2 cups axenic pome foodstuff oregon grape foodstuff (see headnote)
  • 2 tablespoons chromatic oregon maple syrup (optional; spot headnote)
  • 4 tablespoons unflavored powdered gelatin (from much than 1 1-ounce box)

Nutritional Facts

Per serving (based connected 18, utilizing grape foodstuff and honey)

  • Calories

    30

  • Carbohydrates

    6 g

  • Sodium

    5 mg

  • Protein

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and TheKitchn.com laminitis Sara Kate Gillingham.

Tested by Kara Elder.

Published August 30, 2017

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Updated March 16, 2026

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