Homemade Cheez-Its

4.0 (1)

You mightiness tally crossed skeptics who deliberation you can’t marque a cracker sensation similar a commercially produced Cheez-It -- but they would beryllium conscionable plain wrong. These crackers are truthful casual to marque and truthful tasty. But what puts them supra and beyond the store-bought version, too their nutritional worth and deficiency of packaging, is that you tin devour them consecutive from the oven erstwhile they’re warm.

To work the accompanying story, see: These DIY versions of fashionable snacks springiness processed ingredients the boot.

The baked crackers tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week.

The dough needs to beryllium refrigerated for astatine slightest 30 minutes and up to 1 day. The rolled-and-cut cracker dough needs to beryllium refrigerated for 15 minutes.

From cookbook writer and TheKitchn.com laminitis Sara Kate Gillingham.

Ingredients

Nutritional Facts

Per serving (using extra-sharp cheddar cheese)

• Calories

  150

• Fat

  11 g

• Saturated Fat

  7 g

• Carbohydrates

  8 g

• Sodium

  230 mg

• Cholesterol

  30 mg

• Protein

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and TheKitchn.com laminitis Sara Kate Gillingham.

Tested by Jessica Weissman.