Holiday Vegetable Platter With Herbed Avocado Dip

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This enactment platter is simply a stunning assortment of greenish and reddish vegetables arranged decoratively astir a vessel of herb-flecked avocado dip truthful the full happening looks similar a vacation centerpiece. It’s arsenic compellingly delicious arsenic it is beautiful.

The dip tin beryllium refrigerated a time successful advance; property integrative wrapper straight connected the surface. Stir earlier serving.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 12 (makes astir 3 cups)

For the dip

Flesh of 2 ripe avocados
4 scallions (trimmed), achromatic and greenish parts, coarsely chopped
1/2 cupful lightly packed caller tarragon
1/2 cup, lightly packed flat-leaf parsley
1/4 cupful chopped chives
1 cupful plain, low-fat Greek yogurt
2 tablespoons achromatic vino vinegar
1/2 spoon salt

For the vegetables

1 lb haricots verts (thin French greenish beans), trimmed
2 mean reddish doorbell peppers, seeded and chopped into bladed strips
1 pint grape tomatoes
3 ample Belgian endives, cored, leaves separated

Nutritional Facts

Per serving

Calories
80
Fat
4 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
110 mg
Protein
4 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.

Published December 16, 2014

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Updated March 15, 2026

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