Holiday Stollen

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Here's a stollen look that's easier than most; alternatively of candied fruit, this features dried cranberries, Amarena cherries, sliced almonds and chunks of acheronian chocolate.

To marque mini stollen, spot the VARIATION, below.

To work the accompanying story, see: The instrumentality to enjoying Christmas meal is to marque it the time before.

Jars of Amarena cherries are disposable successful Italian markets and immoderate market stores arsenic good arsenic gourmet purveyors online.

The stollen tin beryllium made astatine slightest a time successful beforehand and frozen for up to 1 month, tightly wrapped.

Ingredients

measuring cup

Servings: 12 (makes 2 9-inch loaves)

For the dough

1/2 cupful almond milk, warmed to 110 degrees (may substitute regular oregon low-fat milk)
2 1/4 teaspoons progressive adust yeast
2 cups positive 1 tablespoonful flour, positive much for the enactment surface
3 tablespoons granulated sugar
2 tablespoons finely grated orangish zest (from 1 orange)
1/8 spoon crushed ginger
1/8 spoon freshly grated nutmeg
1/8 spoon kosher salt
8 tablespoons vegan food substitute, specified arsenic Earth Balance, astatine country somesthesia (may substitute salted butter; coconut lipid is not recommended)
2 tablespoons dried cranberries
3 tablespoons quartered Amarena cherries (see headnote)
1/3 cupful earthy sliced almonds
1/3 cupful coarsely chopped acheronian chocolate

For the topping

2 tablespoons vegan food substitute, specified arsenic Earth Balance, melted (may substitute salted butter)
1/2 cupful granulated sweetener (optional)
1 1/2 cups confectioners' sweetener (optional)

Nutritional Facts

Per serving (using almond beverage and food substitute)

Calories
240
Fat
13 g
Saturated Fat
5 g
Carbohydrates
29 g
Sodium
110 mg
Protein
3 g
Fiber
1 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from "The Hot Bread Kitchen Cookbook," by Jessamyn Waldman Rodriguez and Julia Turshen (Clarkson Potter, 2015).

Tested by Kristen Hartke.

Published December 14, 2017

Updated March 16, 2026