Holiday Breakfast Cookies

17 hours ago 1

Democracy Dies successful Darkness

clock45 minscourseBreakfast

4.2 (47)

By Ellie Krieger

These fragrant, whole-grain meal treats are thing of a transverse betwixt a muffin and a cookie. While they're designed to usage up the remnants from a vacation meal, they're hardly your emblematic leftovers mashup.

The are easy kept connected hand, truthful you don’t person to hold for leftovers to marque them.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 10 (makes 10 cookies)

1 cupful (120 grams) pecan pieces
1 cupful (125 grams) whole-wheat flour
1 spoon baking powder
1 1/2 teaspoons crushed cinnamon
1/4 spoon crushed ginger
1/4 spoon crushed cloves
1/4 spoon good salt
1/3 cupful canned pumpkin puree
1/3 cupful olive oil
1/4 cupful (60 milliliters) axenic maple syrup
1/4 cupful (55 grams) packed acheronian brownish sugar
1 ample egg
1 spoon vanilla extract
1 cupful (90 grams) old-fashioned rolled oats (not quick-cooking oregon instant)
1 mean Golden Delicious pome (unpeeled), cored and chopped into 1/4-inch pieces
1 cupful (100 grams) caller oregon frozen cranberries, halved (no request to defrost if frozen)
1/3 cupful (50 grams) chopped pitted dates oregon raisins

Nutritional Facts

Per cooky (using dates)

Calories
290
Fat
17 g
Saturated Fat
2 g
Carbohydrates
34 g
Sodium
70 mg
Cholesterol
20 mg
Protein
5 g
Fiber
5 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Anne DiGiulio.

Published November 13, 2017

Updated March 16, 2026