Holiday Almond Cake

1 day ago 3

Democracy Dies successful Darkness

Generously almond-imbued, this barroom tin beryllium served plain, with drifts of softly whipped pick oregon with a broadside of poached oregon baked pears.

Be definite to bushed the substance arsenic directed for each step, due to the fact that over-beating whitethorn origin the barroom to illness somewhat arsenic it cools.

The barroom tin beryllium made 2 days successful beforehand and kept (covered) astatine country temperature.

From cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 10 (makes 1 9-inch cake)

1 1/3 cups positive 1 tablespoonful flour
3 tablespoons cornstarch
1/2 spoon baking powder
1/4 spoon salt, preferably good oversea salt
16 tablespoons (2 sticks) unsalted butter, astatine country temperature
7 ounces almond paste, chopped into tiny cubes (use soft, not rock-hard, paste; bash not usage marzipan)
1/4 cupful confectioners’ sugar, positive much for dusting
3/4 cupful positive 1 tablespoonful granulated sugar
6 ample ovum yolks
1/2 cupful almond repast (or substitute crushed almonds)
2 teaspoons vanilla extract
1/2 spoon almond extract
3 tablespoons sliced almonds, for sprinkling connected the aboveground of the unbaked barroom (optional)

Nutritional Facts

Per serving

Calories
470
Fat
30 g
Saturated Fat
13 g
Carbohydrates
46 g
Sodium
90 mg
Cholesterol
160 mg
Protein
7 g
Fiber
2 g
Sugar
27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Lisa Yockelson.

Tested by Bonnie S. Benwick.

Published December 16, 2014

Updated March 15, 2026