Heritage Ham Steaks With Scallion-Caper Gremolata

Using a neutral lipid for this look lets the full-on spirit of the pork radiance through. Berkshire (Kurobuta) and Mulefoot hog breeds are known for their affluent abdominous and marbled meat.

Because the nutrient is fresh, it tin basal immoderate tenderizing. Doing a "quick cure" with brackish and sweetener for a time accomplishes that. Remember that this is caller meat; overcooking it volition marque it chewy. After cooking, the nutrient should beryllium pinkish connected the wrong and should beryllium allowed to remainder truthful it retains its juices. Make the condiment astatine slightest respective hours successful beforehand to let the citrus zest to bloom.

Although this look calls for pan-searing, these ham steaks besides are fantabulous grilled.

The ham steaks request to beryllium cured astatine slightest 6 hours successful beforehand and up to overnight. The gremolata needs to beryllium prepared respective hours successful advance; it tin beryllium done a time successful beforehand and refrigerated; bring it to country somesthesia earlier serving.

From Sourced columnist David Hagedorn.

Ingredients

Nutritional Facts

Per serving (with the gremolata)

• Calories

  530

• Fat

  26 g

• Saturated Fat

  8 g

• Carbohydrates

  2 g

• Sodium

  480 mg

• Cholesterol

  215 mg

• Protein

  67 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.